John Myers
Chocolate Marble Cake with Cherries + Egg Liqueur
The perfect chocolate marble cake with cherries + egg liqueur recipe with a picture and simple step-by-step instructions.
For dusting
- 100 g Dark chocolate
- 350 g Flour
- 1 packet Baking powder
- 175 g Sugar
- 1 packet Vanilla sugar brown
- 1 pinch Salt
- 5 Eggs “M”
- 150 ml Oil neutral
- 200 ml Advocaat
- 1 portion Hermione dough
- 25 g Cocoa
- Powdered sugar
also
- Fat and crumbs for the mold
- Grease and crumble a 26 springform pan with a tube base insert or a wreath form. Drain and drain the cherries. Chop the chocolate.
- Put 325 g of flour, baking powder, 150 g of sugar, vanilla sugar, salt, eggs, oil, eggnog and Herman batter in a bowl and stir until smooth. Halve the dough and stir in half of the cocoa, chopped chocolate and 25 grams of sugar. Dust the cherries with 25 g of flour and add half of each to the light and dark dough.
- First pour the light-colored dough into the mold and then spread the dark dough on top. Carefully marble the dough with a fork and bake at 175 ° C for about 1 hour. The finished cake – chopsticks sample !! – Let rest in the tin for approx. 30 minutes, then turn out onto a wire rack.
- Dust with powdered sugar before serving.
- INFO: 1 portion of Hermitage dough is 200 gr.
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