Chocolate Sheet Cake

5 from 4 votes
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dinner
Cuisine European
Servings 1 people
Calories 369 kcal


  • 300 g Spelt flour type 630
  • 4 tsp Tartar baking powder
  • 1 tsp Baking soda
  • 150 g Raw cane sugar
  • 1 packet Vanilla sugar
  • 3 Pc. Eggs
  • 300 ml Buttermilk
  • 80 g Kaba powder with raw cane sugar or 50 g cocoa powder


  • For the dough, simply mix all the ingredients into a batter. Place in a pan lined with baking paper and bake in a preheated oven at 180 degrees top / bottom heat (or 160 degrees fan-assisted air) for about 15-20 minutes.
  • Let the cake cool down and decorate as desired, e.g. with a chocolate glaze, sprinkles, etc.


Serving: 100gCalories: 369kcalCarbohydrates: 90gProtein: 0.8g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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