John Myers
Contents
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Ingredients
- 200 g Flour
- 100 g Sugar
- 125 g Ground almonds
- 150 g Butter
- 2 tsp Cinnamon
- 2 tbsp Cocoa
- 0,5 packet Baking powder
- 1 packet Vanilla sugar
- 2 Pc. Eggs
- 50 ml Sparkling water
- 2 Pc. Apples
- 50 g Almonds
- 320 g Speculaas
- 200 g Whipped cream
- 1 packet Cream stiffener
Instructions
- Whether with friends or family - there is nothing better than spending time together at Christmas time. The pre-Christmas mood is perfect with a delicious piece of Christmas cake and a warm coffee or cocoa. The cake tastes particularly good with cinnamon and apples. Optionally, other fruit can also be added or added, such as mandarins or pears. If you want to top it off, you should eat the Christmas cake with cream.
Christmas cake with cinnamon:
- Mix eggs, butter, sugar and vanilla sugar in a bowl until frothy. Stir in the mineral water.
- Mix the flour with baking powder, almonds, cinnamon and cocoa. Gradually add and work everything into a dough.
- Cut apples into small pieces. Chop 100 grams of speculoos biscuits.
- Fold the apple pieces, sliced almonds and the crumbled speculoos biscuits into the batter.
- Grease a baking pan and cover the bottom with the remaining speculoos biscuits. Pour the batter into the mold.
- Bake the cake at 180 ° C for about 45 minutes. Then let it cool down.
- Mix the whipped cream and cream stabilizer and beat until the cream is stiff. Let the cake cool down. Cut into pieces and serve with the cream.
Nutrition
Serving: 100gCalories: 444kcalCarbohydrates: 37.1gProtein: 8.3gFat: 29.3g
