John Myers
Christmas Cookies: Brittle Heaps with Currant Jelly
The perfect christmas cookies: brittle heaps with currant jelly recipe with a picture and simple step-by-step instructions.
- 240 g Spelled flour
- 50 g Powdered sugar
- 100 g Hazelnut brittle
- 1 pinch Salt
- 4 Pc. Egg yolk
- 140 g Butter
- 100 g Currant jelly
- Mix the flour, powdered sugar, brittle and salt in a bowl. Add the butter in pieces and egg yolks. Work with the dough hook and finally with your hands into a smooth dough. Wrap in foil and chill for at least 30 minutes.
- Tear off small portions of the dough, about the size of a walnut, and shape into balls between your hands. Place on a baking tray lined with baking paper and make a well with a wooden spoon handle.
- Bake in the preheated oven at 200 degrees (or fan oven 175 degrees) on the middle rack for about 8-10 minutes. Take out and let cool. Briefly heat the jelly and put it in a freezer bag. Cut off a small point and fill the hollows of the cookies with it.
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