Christmas Cookies: Cranberry Cookies

5 from 8 votes
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Course Dinner
Cuisine European
Servings 1 people
Calories 9 kcal


  • 80 g Dried cranberries
  • 65 g Cold butter
  • 150 g Spelt flour type 630
  • 40 g Powdered sugar or fine sugar
  • 1 Pc. Egg
  • 1 pinch Salt
  • 1 tsp Lemon zest
  • 1 Msp Ground vanilla


  • Chop the cranberries and knead with the remaining ingredients to form a dough. Roll into two long rolls with a diameter of approx. 2.5 cm and store in the freezer for about 1 hour.
  • Then take it out and cut thin slices from the rolls with a knife. Place the biscuits next to each other on a baking sheet lined with baking paper and bake in the preheated oven for about 10 minutes at 180 degrees top / bottom heat (or 170 degrees convection). Then let it cool down and dip half of it into melted chocolate couverture. Let dry.


Serving: 100gCalories: 9kcalCarbohydrates: 1.6gProtein: 0.2g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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