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Christmas Cookies: Cranberry Cookies

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Christmas Cookies: Cranberry Cookies

The perfect christmas cookies: cranberry cookies recipe with a picture and simple step-by-step instructions.

  • 80 g Dried cranberries
  • 65 g Cold butter
  • 150 g Spelled flour type 630
  • 40 g Powdered sugar or fine sugar
  • 1 Pc. Egg
  • 1 pinch Salt
  • 1 tsp Lemon zest
  • 1 Msp Ground vanilla
  1. Chop the cranberries and knead with the remaining ingredients to form a dough. Roll into two long rolls with a diameter of approx. 2.5 cm and store in the freezer for about 1 hour.
  2. Then take it out and cut thin slices from the rolls with a knife. Place the biscuits next to each other on a baking sheet lined with baking paper and bake in the preheated oven for about 10 minutes at 180 degrees top / bottom heat (or 170 degrees convection). Then let it cool down and dip half of it into melted chocolate couverture. Let dry.
Dinner
European
christmas cookies: cranberry cookies

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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