John Myers
Contents
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Ingredients
- 80 g Dried cranberries
- 65 g Cold butter
- 150 g Spelt flour type 630
- 40 g Powdered sugar or fine sugar
- 1 Pc. Egg
- 1 pinch Salt
- 1 tsp Lemon zest
- 1 Msp Ground vanilla
Instructions
- Chop the cranberries and knead with the remaining ingredients to form a dough. Roll into two long rolls with a diameter of approx. 2.5 cm and store in the freezer for about 1 hour.
- Then take it out and cut thin slices from the rolls with a knife. Place the biscuits next to each other on a baking sheet lined with baking paper and bake in the preheated oven for about 10 minutes at 180 degrees top / bottom heat (or 170 degrees convection). Then let it cool down and dip half of it into melted chocolate couverture. Let dry.
Nutrition
Serving: 100gCalories: 9kcalCarbohydrates: 1.6gProtein: 0.2g
