Instructions
- Beat the butter in a bowl until frothy. Then add the sugar, vanilla sugar and eggs.
- Now slowly stir in the flour into the dough until a smooth mass is formed. Then let the dough rest for 1 hour.
- After the resting time, roll out the dough with the rolling pin and cut out molds. Place the cookies on a baking sheet lined with parchment paper.
- Preheat the oven and bake the biscuits at 200 ° C for approx. 10-15 minutes until golden brown and enjoy.
Nutrition
Serving: 100gCalories: 460kcalCarbohydrates: 59.7gProtein: 5.4gFat: 22.2g