in Recipes

Christmas Cookies: Vanilla Pieces

5 from 6 votes
Prep Time 30 minutes
Cook Time 13 minutes
Total Time 43 minutes
Course Dinner
Cuisine European
Servings 1 people
Calories 600 kcal
Contents show

Ingredients
 

Additionally:

  • 4 Pc. Egg yolk
  • 200 g Butter
  • 125 g Raw cane sugar
  • 20 g Vanilla sugar
  • Powdered sugar

Instructions
 

  • Knead the ingredients for the dough in the food processor to form a smooth dough. If it is too soft, refrigerate for half an hour. Roll the dough into approx. Finger-thick strands and cut into approx. 5 cm long pieces with a knife.
  • Place on a baking sheet lined with baking paper and bake in a preheated oven at 180 degrees top / bottom heat for about 13 minutes. Dust with icing sugar while it is still warm.
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Nutrition

Serving: 100gCalories: 600kcalCarbohydrates: 42.3gProtein: 0.4gFat: 48.2g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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