Take a mixing bowl / food processor and add the crumbled fresh yeast, lukewarm water and the raw cane sugar. Mix everything together. Then add the remaining ingredients and knead or knead for about 5 minutes.
Lightly flour the work surface and place the bread roll dough on top. Knead once with clean hands, shape and transfer to a bowl that is placed in a warm place and let REST for one (1) hour. After WALKING, place the bread roll dough again on the floured work surface and grind it round.
Shape into pieces of the same size halfway and flour. Put on a floured magic stone or something similar, cover and let RISE again for about 30 minutes in a warm place. In the meantime, preheat the oven to 220 ° degrees top / bottom heat.
When it is preheated, add the whole thing and bake for about 20 minutes. Then take it out and let it cool down.