John Myers
Contents
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Ingredients
- 375 g Flour
- 125 g Sugar
- 1 pinch Salt
- 1 Egg size M
- 200 g Butter
- 1 teaspoon Baking powder
- 2 teaspoon Ground cinnamon
- 0,5 teaspoon Ginger bread spice
- 3 tbsp Powdered sugar
- Red currant jelly
Instructions
- Process the flour, sugar, salt, egg, butter, baking powder and the spices quickly into a smooth dough, wrap in foil and refrigerate for approx. 1 hour.
- Roll out the dough on a floured work surface to a thickness of approx. 3 mm and cut out flowers, also cut out every second cookie with a star shape in the middle.
- Place the biscuits on baking sheets lined with baking paper and bake in the preheated oven to 200 ° C - O / U heat for approx. 12 minutes. Then leave to cool on a wire rack.
- Dust the cut out cookies with powdered sugar. Warm up the jelly slightly and spread it over the whole biscuits, put them together and press lightly.
- Place the cookies in a tin can for storage.
Nutrition
Serving: 100gCalories: 451kcalCarbohydrates: 60.1gProtein: 5gFat: 21.1g
