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Cinnamon Blossoms

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Cinnamon Blossoms

The perfect cinnamon blossoms recipe with a picture and simple step-by-step instructions.

  • 375 g Flour
  • 125 g Sugar
  • 1 pinch Salt
  • 1 Egg size M
  • 200 g Butter
  • 1 teaspoon Baking powder
  • 2 teaspoon Ground cinnamon
  • 0,5 teaspoon Ginger bread spice
  • 3 tbsp Powdered sugar
  • Red currant jelly
  1. Process the flour, sugar, salt, egg, butter, baking powder and the spices quickly into a smooth dough, wrap in foil and refrigerate for approx. 1 hour.
  2. Roll out the dough on a floured work surface to a thickness of approx. 3 mm and cut out flowers, also cut out every second cookie with a star shape in the middle.
  3. Place the biscuits on baking sheets lined with baking paper and bake in the preheated oven to 200 ° C – O / U heat for approx. 12 minutes. Then leave to cool on a wire rack.
  4. Dust the cut out cookies with powdered sugar. Warm up the jelly slightly and spread it over the whole biscuits, put them together and press lightly.
  5. Place the cookies in a tin can for storage.
Dinner
European
cinnamon blossoms

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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