John Myers
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Cinnamon Cream with Fresh Figs and Roasted Apple and Almond Crumble
The perfect cinnamon cream with fresh figs and roasted apple and almond crumble recipe with a picture and simple step-by-step instructions.
For the cinnamon cream:
- 1 Pc. Vanilla pod
- 500 ml Cream
- 15 Pc. Cinnamon sticks
- 8 Pc. Gelatin
- 6 Pc. Eggs
- 100 g Sugar
- 2 tbsp Cognac
- 2 tsp Cinnamon
- 30 g Chocolate
For the fresh figs in port wine:
- 5 Pc. Figs fresh
- 150 ml Port wine
- 100 ml Red wine
- 100 ml Grape juice
- 2 Pc. Cinnamon stick
- 1 Pc. Vanilla pod
- 1 Pr Mulled wine spice
- 1 Pr Bourbon vanilla sugar
For the apple-roasted almond crumble:
- 3 Pc. Apples
- 0,5 Pc. Lemon
- 1 Pr Cinnamon
- 1 Pr Vanilla sugar
- 300 g Flour
- 200 gr Sugar
- 150 g Butter
- 100 g Roasted almonds
- For the cream, cut open the vanilla pod, scrape out the pulp, cook the pod and pulp with the cream for 10 minutes over a mild heat.
- Soften the gelatine in cold water. Separate eggs. Mix the egg yolks with the sugar, cognac and cinnamon until very frothy.
- Pour the boiling cream through a sieve, dissolve the gently squeezed gelatin in it, then add the cream to the egg yolk mixture, stirring constantly.
- Place the cream in ice water and stir until cold. Place in the fridge until the cream starts to gel, about 15 minutes.
- Beat the egg white very stiff, stir 1/3 of the amount into the cream, carefully fold in the rest. Chill the cream for two to three hours, decorate with crumbled bark chocolate and cinnamon.
- Put port wine, red wine and grape juice in a saucepan and heat. Add cinnamon sticks, vanilla pods, mulled wine spices and vanilla bourbon sugar and bring to the boil, then simmer over medium heat.
- After an hour from seven and bring to the boil again. Mix the starch with water in a cup until smooth and stir in slowly.
- Turn off the stove, quarter the figs and add them.
- Mix the flour, sugar, a pinch of cinnamon and butter into a crumble. Peel the apples and cut into small cubes. Put the apple pieces in a baking dish, drizzle lemon juice over them and garnish with a little vanilla sugar.
- Spread the roasted almonds in the baking dish. Pour the streusel over the apples and bake in the oven for 15 minutes at 200 degrees.
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