Clear Broth with Butter Puffs

5 from 6 votes
Prep Time 15 mins
Cook Time 5 mins
Rest Time 5 mins
Total Time 25 mins
Course Dinner
Cuisine European
Servings 4 people
Calories 3 kcal

Ingredients
 

  • 1 liter Chicken broth
  • 1 pinch Nutmeg, freshly grated
  • 1 pinch Pepper White
  • 40 g Cooked ham
  • 30 g Unsalted butter
  • 1 pinch Salt
  • 1 Egg yolk, size M
  • 30 g Flour, type 405
  • 1 tsp Baking powder
  • 4 tsp Celery leaves, fresh or frozen

Instructions
 

  • Let the broth get hot and season with nutmeg and pepper. Cut the ham into very small pieces. Mix the softened butter with a pinch of salt until frothy. Add the egg yolk and stir until homogeneous. Then sprinkle in the flour and baking powder in a teaspoon and mix in until smooth. Fold in the ham pieces.
  • Form 12 small cams with 2 wet teaspoons and let them slide into the simmering broth. Simmer for five minutes, then remove from heat and let stand with lid for about 5 minutes. Chop the fresh, washed celery leaves and add to the broth. Spread the dumplings and the broth on the soup bowls, serve and enjoy.

Nutrition

Serving: 100gCalories: 3kcalCarbohydrates: 0.2gProtein: 0.4gFat: 0.1g

Leave a Comment

Your email address will not be published.

Rate this recipe




Scroll to Top