John Myers
Contents
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Ingredients
- 1 lb Beef
- 0,5 lb Meatbones
- 1 bunch Soup greens fresh
- 1 Onion
- 1 Bay leaf
- 2 Peppercorns
- 2 tsp Salt
- 1 bunch Chopped parsley
- 2,5 L Water cold
Instructions
- Clean bones and soup greens
- Place the bones, soup greens, onions, bay leaf, peppercorns and salt with the cold water in a large saucepan.
- Rinse the meat under running water. When the broth starts to boil, place the meat in the broth.
- Put the lid on the saucepan and let it simmer over a low heat for 3-3.5 hours
- The broth is then poured through a sieve.
- Chop the bunch of parsley and add to the broth.
Nutrition
Serving: 100gCalories: 14kcalCarbohydrates: 0.1gProtein: 2.8gFat: 0.3g
