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Sbuchjate e cipolle
- 1 fetta Pane croccante integrale
- 3 Tomate cocktail
- 1 fetta furmagliu Gouda
- ketchup curry
- Pepite da u macinatu
Instructions
- Brush the crispbread with ketchup, cut the tomatoes in 4mm thick slices and place on the crispbread and pepper, cut the cheese in strips and cover the crispbread with it, for 5 minutes at 180 °, bon appetit!
Nutrition
Servitu: 100gCalorie: 91kcalProtein: 5.5gFat: 7.7g