John Myers
Ingredients
muffins
- 150 g Butter
- 150 g Sugar
- 3 Egg
- 150 g Desiccated coconut
- 200 g Sifted flour
- 1 packet Baking powder
- 2 tbsp Unsweetened cocoa
- 50 g Chocolate sprinkle flakes
- 1 tsp Ground cinnamon
glaze
- 100 g Dark couverture
- 50 g Desiccated coconut
- 30 g Butter
Instructions
muffins
- Preheat the oven to 180 ° C. Mix the butter, sugar and eggs until frothy. Stir the flour and baking powder through a sieve, mix with the desiccated coconut, cinnamon, cocoa and chocolate and mix everything into a smooth dough. Place paper liners in a muffin tin and divide the batter on top. Bake for about 30 minutes. Chopstick sample
Couverture
- Melt the couverture with the butter in a water bath, stirring again and again. When the muffins are done, apply the couverture immediately with a spoon, then sprinkle with desiccated coconut. The butter in the couverture makes it shine and keeps it more liquid. It is best to let it cool down overnight. Enjoy your meal!
Nutrition
Serving: 100gCalories: 498kcalCarbohydrates: 45gProtein: 6.6gFat: 32.7g
