Coconut Cookies

5 from 6 votes
Prep Time 15 minutes
Cook Time 15 minutes
Rest Time 30 minutes
Total Time 1 hour
Course Dinner
Cuisine European
Servings 4 people
Calories 442 kcal


  • 250 g Flour
  • 250 g Sugar
  • 250 g Butter, soft
  • 200 g Desiccated coconut
  • 1 Pc. Egg
  • 2 pinch Salt
  • 5 g Baking powder


  • Preheat the oven to 190 ° C fan-assisted air.
  • Beat the butter, sugar, salt and egg until frothy. Add the flour, baking powder and desiccated coconut and stir into an even batter.
  • Use two spoons or your hands to place walnut-sized balls on a baking sheet lined with baking paper, making sure there is a little space between them, as the last ones are a bit wide.
  • Bake the cookies at 190 degrees air circulation for about 10-15 minutes. Then store the finished, cooled cookies in a tin.


Serving: 100gCalories: 442kcalCarbohydrates: 62.8gProtein: 5.6gFat: 18.6g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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