Contents
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Ingredients
- 1 tsp Lemon peel
- 1 tsp Orange peel
- 1 tsp Aniseed
- 1 tsp Ground ginger
- 1 tsp Ground cumin
- 1 tsp Coriander
- 1 tsp Fennel seeds
- 1 tsp Dried lavender flowers
- 1 tsp Cocoa powder
Instructions
Spice mix:
- Measure and combine all ingredients exactly and pestle them lightly.
Use:
- A knife tip to a teaspoon per coffee cup of black coffee, depending on your taste. The slow bite into the seed pods is part of enjoying coffee and reveals the aromatic effect of the spice ingredients.
Nutrition
Serving: 100gCalories: 123kcalCarbohydrates: 8.7gProtein: 4.9gFat: 7.4g