John Myers
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Ingredients
Mango sorbet:
- 500 g Ripe mango
- 100 g Sugar
- 200 ml Sparkling wine
- Lime juice
Cold dog:
- 1 packet Chocolate pudding
- 1 packet Shortbread
Caramelized strawberries:
- 1 packet Fresh strawberries
- 4 tbsp Brown sugar
- Amaretto
- Dripping fat
Instructions
Mango sorbet:
- Remove the kernel and shell of the mangoes. Mix with sugar and lime juice in a blender. Put the mixture in a bowl and slowly stir in the champagne. Place in the freezer. Wait until the mass has frozen a few centimeters at the edge (about 90-100 minutes).
- Stir vigorously with a whisk and remove everything from the edge. Beat air underneath. Put back in the freezer and repeat the process 2-3 times at shorter intervals. After about 4 hours the sorbet has the right consistency.
Cold dog:
- Prepare the chocolate pudding in a saucepan according to its description. Then alternate with the butter biscuits in a rectangular shape. Same system as with a lasagna. Start and stop with pudding. Then let it cool down.
Caramelized strawberries:
- Wash and chop the strawberries. Melt the dripping fat in a pan and then add brown sugar. Let the sugar caramelize and add the strawberries. After about 2-3 minutes, deglaze with a good dash of amaretto and simmer for another 1 minute.
Nutrition
Serving: 100gCalories: 146kcalCarbohydrates: 31.1gProtein: 0.5gFat: 0.4g
