Contents
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Ingredients
For the parfait:
- 1 Pc. Egg
- 5 Pc. Egg yolk
- 150 g Sugar
- 1 shot White wine
- 600 g Cream
- 1 bunch Meadowsweet
Vineyard peach cream:
- 300 g Low fat quark
- 1 Glass Vineyard peach jam
- 1 Glass Cooked down vineyard peaches
- 20 g Sugar
- Juice of 1/2 lemon
- 2,5 g Agar-agar
- 100 ml Apple juice
Instructions
Parfait:
- Put the ingredients for the parfait, except for the cream and meadowsweet, in a bowl and boil it over a water bath for 10-15 minutes.
Cream:
- Mix the quark, jam, sugar and lemon, bring the agar agar to the boil in apple juice and adjust the masses.
- Now add 2 tablespoons of the quark mixture to the hot liquid and then stir the hot mixture into the quark. Chill for about 3 hours and pour into a piping bag. This makes serving easier.
Nutrition
Serving: 100gCalories: 237kcalCarbohydrates: 18gProtein: 4.7gFat: 16.2g