Cold Meadowsweet in Red Vineyard

5 from 7 votes
Prep Time 30 mins
Cook Time 10 mins
Rest Time 3 hrs
Total Time 3 hrs 40 mins
Course Dinner
Cuisine European
Servings 5 people
Calories 237 kcal


For the parfait:

  • 1 Pc. Egg
  • 5 Pc. Egg yolk
  • 150 g Sugar
  • 1 shot White wine
  • 600 g Cream
  • 1 bunch Meadowsweet

Vineyard peach cream:

  • 300 g Low fat quark
  • 1 Glass Vineyard peach jam
  • 1 Glass Cooked down vineyard peaches
  • 20 g Sugar
  • Juice of 1/2 lemon
  • 2,5 g Agar-agar
  • 100 ml Apple juice



  • Put the ingredients for the parfait, except for the cream and meadowsweet, in a bowl and boil it over a water bath for 10-15 minutes.


  • Mix the quark, jam, sugar and lemon, bring the agar agar to the boil in apple juice and adjust the masses.
  • Now add 2 tablespoons of the quark mixture to the hot liquid and then stir the hot mixture into the quark. Chill for about 3 hours and pour into a piping bag. This makes serving easier.


Serving: 100gCalories: 237kcalCarbohydrates: 18gProtein: 4.7gFat: 16.2g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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