Coleslaw – Coleslaw – Mad Monkey Burgers

5 from 6 votes
Prep Time 30 minutes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 10 people
Calories 57 kcal


  • 1 kg White cabbage
  • 250 g Carrots (grated)
  • 2 medium-sized Onions (fine strips)
  • 2 Msp Cumin
  • 2 tsp Salt
  • 50 g Sugar
  • 2 tsp (heaped) Paprika powder (noble sweet)
  • 0,5 tsp Pepper
  • 2 tsp (heaped) Medium hot mustard (Bautzner)
  • 2 tbsp White wine vinegar
  • 2 tbsp Lemon juice
  • 60 ml Milk
  • 60 ml Buttermilk
  • 125 g Mayonnaise
  • 100 g Sour cream


  • Cut or grate white cabbage into thin strips (depending on your taste), halve onions and thin strips, grate carrots.
  • Mix with sugar, salt and cumin in a large bowl. Let rest for 30 minutes.
  • Meanwhile, mix the remaining ingredients in the measuring beaker with a blender or kitchen stick and distribute evenly over the amount of white cabbage, stir everything again.
  • I would let it steep in the fridge for at least one night. But at least a couple of hours.


Serving: 100gCalories: 57kcalCarbohydrates: 5.7gProtein: 2.5gFat: 1.8g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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