Colorful Minced Meat and Vegetable Stew

Dice the peeled onion and lightly roast in olive oil in a larger saucepan, add the minced meat and fry until crumbly. Cut the peeled potatoes into small cubes, put them in the pot and pour on the soup and canned tomatoes - the potatoes and later the vegetables should always be lightly covered - otherwise refill the soup Pressed garlic, plenty of ground pepper and herbs (e.g. dried marjoram, thyme, Mix in oregano) and let it simmer. In the meantime, first cut the carrots into thin slices and add them to the saucepan after about 15 minutes. Cut the peppers into small cubes or strips and the cleaned leek into slices and after another 10 minutes Simmer, season well with herb salt. If you want, you can also add corn, peas or brocoli florets that go well with any vegetable.