Colorful Salad with Difference

5 from 8 votes
Prep Time 15 minutes
Total Time 15 minutes
Course Dinner
Cuisine European
Servings 1 people


  • 1 Handful Fresh strawberries
  • 1 Handful Cherries fresh
  • 1 middle Fresh red tomato
  • 1 middle Tomato yellow
  • 1 quarter of a piece Fresh cucumber (from a cucumber)
  • 2 Tablespoon Black olives (with core)
  • 1 quarter Feta cheese (from the block)
  • Salt, pepper, a.d.M. according to taste
  • Olive oil + a dash of vinegar or lemon
  • Basil leaves


  • Cut everything into small pieces, place in a large bowl, add the cheese in pieces, season with pepper and fleur de sel. Briefly boil the asparagus until firm to the bite and add it, cut into oblique pieces. Pour some olive oil and sweet vinegar or lemon juice over it. Let it steep for 5 minutes. Done.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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