Clean and dice the vegetables according to the type. Heat oil in a pan. Fry the onions, chilli and garlic chopped a little. Add the vegetables and sweat with them.
Mix in the salts to taste and 1 teaspoon thyme. Now add the spaghetti, cooked firm to the bite, sieved and fry everything together again. Taste well.
Whisk the eggs and mix with a little salt and 1 tablespoon of parsley. Pour over the spaghetti and vegetable mixture and let it set. Finally sprinkle everything with chopped parsley and serve. Good Appetite.
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