Colorful Spaghetti Pan

5 from 6 votes
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 453 kcal


  • 150 g Cooked spaghetti
  • 0,5 piece Yellow pepper
  • 0,5 piece Green pepper
  • 0,5 piece Cucumber
  • 2 piece Fresh tomatoes
  • 1 piece Diced onion
  • 1 piece Clove of garlic large
  • 1 teaspoon Freshly chopped thyme
  • 0,5 bunch Chopped parsley until smooth
  • 1 piece Chili pepper finely chopped
  • Salt to taste
  • 3 piece Free range eggs
  • 2 tablespoon Virgin olive oil


  • Clean and dice the vegetables according to the type. Heat oil in a pan. Fry the onions, chilli and garlic chopped a little. Add the vegetables and sweat with them.
  • Mix in the salts to taste and 1 teaspoon thyme. Now add the spaghetti, cooked firm to the bite, sieved and fry everything together again. Taste well.
  • Whisk the eggs and mix with a little salt and 1 tablespoon of parsley. Pour over the spaghetti and vegetable mixture and let it set. Finally sprinkle everything with chopped parsley and serve. Good Appetite.


Serving: 100gCalories: 453kcalCarbohydrates: 1.8gProtein: 0.7gFat: 50.2g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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