Contents
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Ingredients
- 100 g Butter
- 200 g Nougat mass
- 1 piece Organic egg
- 1 piece Vanilla sugar
- 300 g Wheat flour type 550
- 1 pinch Salt
- 2 cl Brandy
- 200 g Mulled wine jelly*
- Decoration as desired
Instructions
- Make a heavy batter out of butter, nougat mixture, egg, vanilla sugar, flour, salt and brandy. Put this in the cold for about 2 hours.
- Roll out the dough thinly in portions between two layers of cling film and cut out small stars.
- Place the stars on a baking sheet lined with paper or foil, preheat the oven and bake the cookies at 175 degrees for about 10-15 minutes.
- After cooling, fill one star with mulled wine jelly (stock: mulled wine jelly), cover with a second star and leave to dry overnight.,
- Decorate the asterisks according to your mood and imagination. Here white couverture was crushed, placed in a plastic bag, then melted in a water bath and a tiny corner of the bag was cut off.
- The number refers to the number of pieces and not to the portions. ;-)))))
Nutrition
Serving: 100gCalories: 631kcalCarbohydrates: 0.8gProtein: 0.5gFat: 66.6g