John Myers
Contents
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Ingredients
- 400 g Marzipan
- 4 tbsp Rum - straw 40 -
- 2 tbsp Cocoa
- 1 bar Bitter chocolate
- Dark chocolate sprinkles
Instructions
- Tear the marzipan into a bowl, add the cocoa and the rum, knead everything well, I did it with my hands. Then shape the mixture into small balls.
- Soften the bitter chocolate in a water bath, then dip the marzipan balls in the chocolate and then roll them in the crumble, place on baking paper and let set 😉
- Is a nice souvenir ..... but also fits in your mouth every now and then ;-)))
Nutrition
Serving: 100gCalories: 489kcalCarbohydrates: 58.4gProtein: 8.1gFat: 24.7g
