Cooking Mushrooms: Here’s How

If you have a lot of mushrooms at home, you can also preserve them. In this article, you will find out how this works best and the advantages of preserving.

Cooking mushrooms: this is how it works

You can easily cook mushrooms. For this, you need the following ingredients: 1 kilogram of mushrooms, 200 milliliters of white wine vinegar, 1 onion, 600 milliliters of water, 2 bay leaves, 1 tablespoon of sugar, 1 tablespoon of salt, and 1 teaspoon of peppercorns.

1. First, clean the mushrooms. For this, you can use a mushroom brush. Then remove the bottom stem and halve the mushrooms if they are large.
2. Now put water in a large saucepan and add some salt and the mushrooms. Bring the water to a boil and cook the mushrooms in it for about 2 minutes.
3. In the meantime, peel the onion and cut it into thin strips.
4. Then remove the mushrooms from the water with a slotted spoon. Let them drain briefly and then put them in preserving jars.
5. Now fill the water and the white wine vinegar in a saucepan. Add the onion and spices and let the mixture simmer for about 20 minutes.
6. Then let the brew cool down and then pour it into the glasses. Seal them well and then place them in a saucepan.
7. Now fill the preserving pot with water until the jars are completely covered. These must now be boiled down at 100 °C for about half an hour. You should repeat this process 2 days later.
8. Store the pickled mushrooms in a dark and dry place. The basement or a storage room, for example, is suitable for this.

These are the advantages of preserving mushrooms

If you decide to boil mushrooms, there are several advantages:

• If you have fresh mushrooms at home, they will only keep for about 3 to 5 days.
• However, if you boil the mushrooms, they will keep for up to 24 months.
• Even if you freeze the mushrooms, the shelf life is only about 6 months. That’s why it’s worth preserving.
• In addition, with this method you do not have to thaw the mushrooms beforehand, you can use them immediately for your dishes.
• In addition, there are no energy costs for storage, since the mushrooms do not have to be cooled.