John Myers
Contents
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Ingredients
Ravioli:
- 200 g Pasta flour
- 2 Eggs
- 1 shot Olive oil
- 1 pinch Salt
Filling:
- 200 g Shiitake mushrooms fresh
- 200 g Chicken breast
- 3 tbsp Sour cream
- 2 Spring onion
- Salt and pepper
- 12 Sage leaves
- 100 g Butter
Instructions
- For the ravioli, process the ingredients into a dough and let it rest for an hour.
- For the filling, clean the mushrooms and cut them into small pieces. The same goes for the spring onion. Cut the chicken breast into small pieces and place in the chopper and finely chop.
- Fry the onions in a little olive oil, add the chicken and fry briefly. Add the mushrooms and fry. Now put everything together again briefly in the shredder. Let cool, stir in the sour cream and season with salt and pepper.
- Put the pasta dough through the pasta machine and roll it out thinly to level 6 or 7. Cut out circles with a round cookie cutter. Put a teaspoon of the filling in the middle, cover with a piece of dough, press briefly and press on all around with a fork.
- Put a saucepan with water when it boils, add salt, then add the ravioli, let it boil briefly and let it steep for another 2 minutes, then take it out and let it drain.
- For the sage butter, cut the sage into small pieces, put the butter in a pan, add the sage and fry until crispy. Arrange everything together.
Nutrition
Serving: 100gCalories: 226kcalCarbohydrates: 4.6gProtein: 8.9gFat: 19.9g
