John Myers
Contents
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Ingredients
- 500 g Spaghetti
- 150 g Breakfast bacon
- 5 Eggs
- 200 ml Cream
- 100 g Freshly grated Parmesan
- Salt
- 1 tbsp Lard / fat
- Salt and pepper a lot
Instructions
- Usually the carbonara is made without cream, but we like it a little thicker.
- First of all, put a large saucepan of water on the boil, add plenty of salt to 1 liter of water and add 10 g of salt. Cook the spaghetti aldente.
- Chop the bacon and fry it in the lard until crispy. Beat the eggs with the cream and mix in the Parmesan except for a few tablespoons.
- Put the cooked spaghetti out of the water in the bacon pan and stir in the egg mixture, but don't let it boil anymore, arrange immediately on a plate and sprinkle with Parmesan and pepper.
Nutrition
Serving: 100gCalories: 406kcalCarbohydrates: 36.7gProtein: 11.9gFat: 23.6g
