For the pasta, knead all the ingredients with the food processor and refrigerate for an hour. Then roll out if necessary, add a dash of water if the dough is too dry. Then use the pasta machine to make tagliatelle
For the sauce, cut the shallots and garlic into small cubes and fry in a little oil, deglaze with the wine and reduce by half
Now add the stock and the cream, let it boil down until creamy. Finally, add the truffle butter, season to taste and then add the chives.
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