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Cooking: Venison Goulash

5 from 8 votes
Total Time 3 hours 20 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 52 kcal

Ingredients
 

  • 500 g Venison goulash
  • 3 Onions
  • 125 ml Red wine
  • 400 ml Venison broth
  • 7 Juniper berries
  • Salt and pepper
  • 1 tsp Tomato paste
  • 3 tbsp Sour cream
  • 1 tbsp Cranberry jam
  • Thyme

Instructions
 

  • Sear the meat, add the tomato paste and the onions and fry well. Deglaze with the wine and let the stock boil down. Cover and cook on a low flame for approx. 2 hours.
  • When the meat is soft, add the sour cream and cranberries, bring to the boil again and, if necessary, bind with a little flour.

Nutrition

Serving: 100gCalories: 52kcalCarbohydrates: 1gProtein: 0.6gFat: 3.8g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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