Cottage Cheese Dessert on Pasta De Manga with Pesto Sauce

5 from 5 votes
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dinner
Cuisine European
Servings 5 people
Calories 219 kcal


  • 3 Pc. Fresh mangoes
  • 500 g Quark
  • 1 packet Shortbread
  • 6 tbsp Sugar
  • 30 g Pine nuts fresh
  • 100 g Basil
  • 3 tbsp Olive oil


  • Peel the mangoes and cut into small pieces.
  • Mix around 2/3 of the mango pieces to a puree using a hand mixer.
  • Crush the biscuits.
  • Using a mixer, process the pine nuts with the basil and olive oil into a pesto.
  • Then mix the quark with the sugar.
  • Now layer the various ingredients in a dessert glass, starting with the quark mixture.
  • Then add the mango paste, the crushed biscuits, a layer of the quark mixture, the mango paste and the small mango pieces to the dessert glass one after the other.
  • Finally, drizzle with a little pesto.


Serving: 100gCalories: 219kcalCarbohydrates: 20.9gProtein: 9.1gFat: 10.8g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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