John Myers
Covered Rice Paper Cookies – Pbo Pbia Saweuy
The perfect covered rice paper cookies – pbo pbia saweuy recipe with a picture and simple step-by-step instructions.
For the filling:
- 8 Rice paper sheets, round, approx. 20 cm
- 300 g Shrimp, peeled, frozen
- 2 tbsp Celery leaves, fresh or frozen
- 250 g Minced pork, fresh
- 6 g Salt
- 1 tbsp Soy sauce, light
- 1 tbsp Tapioca flour
- 1 tbsp Spring roll sauce ala Sanur Beach, (see attachment)
- 2 Pinches Pepper, black, fresh from the mill
To sprinkle:
- 4 Pinches Sesame seeds, white
- 4 Pinches Cashew nuts, coarsely grated
For dipping:
- 4 tbsp Spring roll sauce ala Sanur Beach, see appendix
- Grind the prawns frozen with a meat grinder with a 3-hole disc or chop very finely with a kitchen hatchet. Wash and finely chop celery leaves. Mix in all the other ingredients for the filling.
- Coat a rice sheet thinly with a quarter of the filling, leaving the edge about 1 cm wide free. Use a brush to moisten the edge with water and place a second sheet on top of the first and press gently.
- There should be as little air as possible between the two rice sheets. Press on the edges.
- Fry both sides in sunflower oil until crispy, otherwise the filling will be too dry.
- Drain the finished cookies well and cut them into quarters with a sharp knife. Arrange on a large serving plate, garnish, serve with the spring roll sauce as a starter or snack and enjoy.
Attachment:
- Spring roll sauce ala Sanur Beach, see: Spring roll sauce ala Sanur Beach
Facebook Comments