John Myers
Cream Apple Cake
The perfect cream apple cake recipe with a picture and simple step-by-step instructions.
For the dough:
- 200 g Flour
- 1 tsp Baking powder
- 75 g Sugar
- 1 packet Vanilla sugar
- 1 pinch Salt
- 1 Egg
- 75 g Butter
For covering:
- Water
- 5 tbsp Lemon juice
- 4 Apples
- 2 cups Sour cream
- 2 Eggs
- 80 g Sugar
For the dough:
- Mix the flour and baking powder and sift into a mixing bowl.
- Add sugar, vanilla sugar, salt, egg and butter and knead.
- Roll out the dough in a springform pan, push the edge up a little and prick the dough several times with a fork.
For covering:
- Put water in a bowl and add lemon juice.
- Peel, core, eighth and place the apples in the lemon water so they don’t turn brown.
- Drain the apples and place on the batter.
- Bake at 200 degrees top and bottom heat for about 25 minutes.
- Put the sour cream in a bowl.
- Add eggs and sugar and stir.
- Pour the cream mixture over the cake and smooth it out.
- Bake at 200 degrees top and bottom heat for another 20 minutes.
Facebook Comments