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Cream Mushrooms with Meat Loaf
The perfect cream mushrooms with meat loaf recipe with a picture and simple step-by-step instructions.
- 150 g Bacon
- 1 Onion
- 1 Small can of mushrooms, whole heads
- 1 Mug of sour cream or sour cream
- 1 tbsp Flour
- Fry the bacon and onions in a pan. Add the can of mushrooms with the liquid and cook for 5 minutes with the lid closed
- Fry the Leberkäse on all sides in a second pan
- Mix the sour cream with the flour and bind the mushroom sauce with it Extra tip: If you’re not in a hurry, take fresh mushrooms
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