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Cream Mushrooms with Meat Loaf

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Cream Mushrooms with Meat Loaf

The perfect cream mushrooms with meat loaf recipe with a picture and simple step-by-step instructions.

  • 150 g Bacon
  • 1 Onion
  • 1 Small can of mushrooms, whole heads
  • 1 Mug of sour cream or sour cream
  • 1 tbsp Flour
  1. Fry the bacon and onions in a pan. Add the can of mushrooms with the liquid and cook for 5 minutes with the lid closed
  2. Fry the Leberkäse on all sides in a second pan
  3. Mix the sour cream with the flour and bind the mushroom sauce with it Extra tip: If you’re not in a hurry, take fresh mushrooms
Dinner
European
cream mushrooms with meat loaf

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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