John Myers
Contents
show
Ingredients
For the popcorn:
- 1 tsp Garlic paste
- 1 tsp Turmeric
- 0,75 tsp Cumin
- 1,5 tsp Coriander
- 1 Pc. Cauliflower
- 3 Pc. Potatoes
- 750 ml Vegetable broth
- 200 ml Coconut milk
- Asafetida
- Lemon juice
- Salt
- Pepper
- 2 tbsp Sesame oil
- 50 g Popcorn corn
- 2 tbsp Sugar
- 1 tsp Curry
Instructions
- Melt the ghee in a large saucepan, add the spices and roast for about 30 seconds. Add the chopped vegetables with the vegetable stock and let simmer for about 20 minutes.
- Pour in coconut milk and season with Asafötida. Puree with the magic wand. Season with salt, pepper and lemon juice.
- For the popcorn, first put the sesame oil in a saucepan. Add the popcorn and let it pop over high heat with the lid closed until nothing can be heard.
- Caramelize sugar with curry in a pan. Add the popcorn and turn until it is completely coated.
Nutrition
Serving: 100gCalories: 119kcalCarbohydrates: 6.3gProtein: 0.6gFat: 10.3g
