Cream of Mushroom Soup: A Rich and Velvety Delight

(c) Su-Lin Lee
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Cream of Mushroom Soup is a classic dish known for its smooth texture, earthy flavors, and comforting warmth. Made from a medley of mushrooms, aromatic vegetables, and cream, this soup is a versatile favorite that can be enjoyed as a luxurious starter or a satisfying meal. In this article, we’ll explore the allure of Cream of Mushroom Soup, discuss essential ingredients for the soup and its preparation, and provide a step-by-step recipe to create a delicious Cream of Mushroom Soup at home.

The Allure of Cream of Mushroom Soup

Cream of Mushroom Soup captivates with its rich and velvety texture, derived from a blend of mushrooms and cream. This soup is celebrated for its deep umami flavor, enhanced by sautéed mushrooms, onions, and garlic. Whether served as a comforting bowl on a chilly day or as an elegant appetizer for a dinner party, Cream of Mushroom Soup offers a luxurious dining experience that appeals to all palates.

Ingredients for Cream of Mushroom Soup

To prepare a delightful Cream of Mushroom Soup, gather the following ingredients:

For the Soup:

  • 1 pound (450 grams) mixed mushrooms (such as button, cremini, and shiitake), cleaned and sliced
  • 4 tablespoons unsalted butter
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 4 cups vegetable or chicken broth
  • 1 cup heavy cream
  • 1 bay leaf
  • 1 teaspoon dried thyme (or 2 teaspoons fresh thyme leaves)
  • Salt and freshly ground black pepper, to taste

For Garnish (Optional):

  • Fresh parsley, chopped
  • Extra sautéed mushrooms
  • Croutons or crusty bread slices

Preparation Steps

1. Sautéing Mushrooms and Aromatics:

  • In a large pot or Dutch oven, melt 2 tablespoons of butter over medium heat. Add sliced mushrooms and cook until they release their liquid and start to brown, about 8-10 minutes. Remove mushrooms from the pot and set aside.
  • In the same pot, melt the remaining 2 tablespoons of butter. Add chopped onion and sauté until softened and translucent, about 5-7 minutes. Stir in minced garlic and cook for another 1-2 minutes until fragrant.

2. Creating the Soup Base:

  • Sprinkle flour over the onion and garlic mixture, stirring constantly, and cook for 1-2 minutes to form a roux. This will help thicken the soup.
  • Gradually pour in vegetable or chicken broth, stirring constantly to incorporate the roux into the liquid. Add bay leaf and dried thyme (or fresh thyme leaves).
  • Bring the mixture to a boil, then reduce heat to low and simmer for 10 minutes, allowing the flavors to meld and the soup to thicken slightly.

3. Blending and Finishing the Soup:

  • Remove the bay leaf from the pot. Using an immersion blender, blend the soup until smooth and creamy. Alternatively, carefully transfer the soup in batches to a blender and blend until smooth, then return to the pot.
  • Stir in heavy cream and reserved sautéed mushrooms. Season with salt and pepper to taste. Simmer gently for another 5-10 minutes until the soup is heated through.

4. Serving the Cream of Mushroom Soup:

  • Ladle the hot Cream of Mushroom Soup into bowls. Garnish with chopped fresh parsley, extra sautéed mushrooms, and croutons or crusty bread slices if desired.

Tips for Serving and Variations

  • Mushroom Varieties: Experiment with different mushroom varieties to enhance the soup’s flavor complexity. Shiitake mushrooms add a robust umami taste, while cremini mushrooms provide a meaty texture.
  • Herb Infusions: Infuse the soup with fresh herbs such as thyme, rosemary, or sage for added depth of flavor.
  • Make-Ahead: Cream of Mushroom Soup can be prepared ahead of time and stored in the refrigerator for up to 3 days. Reheat gently over low heat before serving.

Serving Suggestions

Cream of Mushroom Soup pairs wonderfully with a variety of accompaniments such as garlic bread, a crisp green salad, or even a savory tart. Serve it alongside a glass of Chardonnay or a light-bodied Pinot Noir to complement the soup’s creamy richness.


Cream of Mushroom Soup exemplifies the comforting essence of hearty soups, featuring earthy mushrooms, creamy texture, and aromatic herbs. By following this recipe and adding your own personal touches, you can enjoy the richness and warmth of Cream of Mushroom Soup any time of year. Share this comforting soup with family and friends as a luxurious addition to your dining experiences, celebrating the delicious flavors of mushrooms in a delightful and satisfying dish.

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Written by Robert Zelesky

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