Cream of Potato Soup with Fried Vegetables

Peel the potatoes and finely dice half. Finely grate the rest. Peel and finely dice the onion and garlic. Finely chop the celery. Cut the chives into fine rolls, keep some for the topping.

Heat the chicken broth with the cream and add the diced vegetables, chives and grated potatoes and cook over low heat. Don't forget to stir now and then !!!!

In the meantime, peel the celery and the carrot and cut everything into thin pieces. Heat clarified butter in a pan and fry the vegetable pieces in it and degrease on crepe.

Mix the quark with the goat cream cheese, the horseradish and the orange zest and season with pepper and nutmeg.

When the potatoes are nice and soft, season the soup with salt & pepper. Now stir in the quark mixture.

Put the finished soup in a soup cup and sprinkle with the colored pepper and some chives and add the roasted vegetables ..... enjoy your meal .....

The recipe has been read, I hope ;-)))) Now I would be very happy if you would also leave a comment. For example, I'm interested in whether you might know something different? whether you liked it the way I cooked it or whether it is not your taste at all, it would be very nice if I could find out, because this is the only way I can improve.