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Cream of Radish Soup with Potatoes

5 from 7 votes
Total Time 20 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 63 kcal

Ingredients
 

  • 6 Fresh radishes
  • 0,5 bunch Leaf green of radishes
  • 150 g Potatoes
  • 1 Shallot
  • 1 Clove of garlic
  • 1 tbsp Vegetable margarine
  • 400 ml Vegetable broth
  • Salt and pepper
  • Possibly vegan cream

Instructions
 

  • Since radishes are often sandy, wash them thoroughly. If they come from their own cultivation, a little dirt doesn't hurt you either and you do something for your B12 storage
  • Roughly chop the green. Peel and dice the potatoes. Chop the shallot and garlic.
  • Sauté shallot and garlic in Alsan. Add the greens and potatoes, deglaze with the stock and simmer for about 15 minutes.
  • Finely dice the radishes in time.
  • Puree the soup and season to taste. If you like, you can add some vegan cream.
  • Add the radish cubes to the soup, let it steep for a moment and serve.

Nutrition

Serving: 100gCalories: 63kcalCarbohydrates: 4.4gProtein: 0.6gFat: 4.8g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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