John Myers
Contents
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Ingredients
For the ice cream:
- 0,6 l Cream
- 0,3 l Coconut milk
- 100 g Mango puree
- 130 g Sugar
- 10 Pc. Egg yolk
- 2 tbsp Red chilli pepper
- 3 tbsp Coconut flakes
For the baked bananas and apples:
- 2 Pc. Bananas
- 2 Pc. Apples
- 250 g Wheat flour
- 1 Pc. Egg
- 250 ml Milk
- 3 Pc. Ice cubes
- 3 tbsp Water
- 1 tbsp Sugar
- 800 ml Vegetable oil
Instructions
For the ice cream:
- Heat all ingredients except egg yolks. Beat in the eggs and heat the ice cream until just before the boiling point, stirring constantly. Let the mixture cool down and freeze in the ice cream maker.
For the baked bananas and apples:
- Mix the flour, egg, milk, ice cubes and sugar into a creamy batter. Cut the bananas into approx. 1 cm wide slices and add to the batter. Peel the apples, remove the casing and cut into rings and also add to the batter. Stir in carefully so that all the banana pieces and apple pieces are completely covered with batter. Heat the vegetable oil in a wok or saucepan. Place the banana pieces and apple slices one after the other in the hot oil and fry until golden brown. Remove the bananas from the oil with a slotted spoon and drain them on kitchen paper. Serve the bananas and apples while they are still hot.
Nutrition
Serving: 100gCalories: 434kcalCarbohydrates: 16gProtein: 2.3gFat: 39.7g
