John Myers
Contents
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Ingredients
Crispy chicken inner fillets no.2
- 600 g Chicken fillets
- Potato chips (leftovers)
- Breadcrumbs to taste
- Wheat flour to taste
- 1 Egg
- Salt, gourmet pepper to taste
- Clarified butter
- 1 kg French fries frozen
Instructions
- Chop up the potato chips (leftovers here) and place in a bowl. I added some more breadcrumbs because I didn't have enough breadcrumbs. First season the chicken fillets, then turn in wheat flour, then place in the beaten egg and finally turn in potato chips / breadcrumbs.
- Place frozen French fries in a hot air fryer and cook in it for about 20 minutes. Heat the clarified butter in a pan and fry the breaded chicken fillets on both sides. When the french fries are ready, place in a bowl and season with salt.
- Take one or more flat plates and place the fried chicken fillets on top. Add the french fries and serve with a small salad. For me, tomato salad.
