John Myers
Crispy Duck on Bed of Vegetables with Peanut Sauce and Mashed Sweet Potatoes
The perfect crispy duck on bed of vegetables with peanut sauce and mashed sweet potatoes recipe with a picture and simple step-by-step instructions.
Crispy duck on bed of vegetables:
- 320 g 1 Knusperente ( Halbe Ente ohne Knochen, fein gewürzt, vorgegart TK )
- 250 g 2 Zwiebeln
- 50 g Spring onions
- 2 tbsp Sunflower oil
Peanut sauce:
- 50 g 1 Tüte Erdnusssauce
- 150 ml Coconut milk
- 3 tbsp Sunflower oil
- 2 tbsp Peanut butter
- 1 tbsp Sugar
Mashed sweet potatoes: (For 3 people!)
- 500 g 2 Süßkartoffeln
- 10 g 1 rote Chilischote
- 1 tsp Salt
- 1 tsp Ground turmeric
- 6 tbsp Cooking cream
- 1 tbsp Butter
- 3 big pinches Coarse sea salt from the mill
- 3 big pinches Colorful pepper from the mill
- 1 big pinch Ground nutmeg
Serve:
- 2 * ½ Strauchtomate zum Garnieren
- 2 sharpen Basil for garnish
Crispy duck on bed of vegetables:
- Peel and roughly cut the onion into pieces and place in an ovenproof dish. Clean, wash and cut the spring onions into rings and spread over the onion pieces. Preparation of the duck Preheat the oven to 200 ° C / fan oven. Take the duck out of the package, remove the foil and place in the aluminum dish in the oven for 20 minutes. Take out and cut into thin slices (use an electric knife if necessary). Carefully place the duck slices on the prepared bed of vegetables and spread the frying liquid from the aluminum dish and sunflower oil (2 tbsp) over it. Put the duck back in the oven and cook for another 20 minutes.
Peanut sauce:
- Pour coconut milk (150 ml) into a small saucepan. Add 1 packet of mix for peanut sauce, 3 tablespoons of sunflower oil, 2 tablespoons of peanut butter, 1 tablespoon of sugar and mix everything together. Bring everything to the boil while stirring and simmer for another 5 minutes without the lid. (So do not use water during preparation, as stated on the package!)
Mashed sweet potatoes: (For 3 people!)
- Peel and dice the sweet potatoes. Clean / core the chilli pepper, wash and finely dice. Cook the sweet potato cubes with the chilli peppers in salted water (1 teaspoon salt) ground with turmeric (1 teaspoon) for about 20 minutes, drain through a kitchen sieve and return to the hot saucepan. Add cooking cream (6 tbsp), butter (1 tbsp), coarse sea salt from the mill (3 big pinches), colored pepper from the mill (3 big pinches) and ground nutmeg (1 big pinch) and work through / mash thoroughly with the potato masher .
Serve:
- Serve the crispy duck with a bed of vegetables, peanut sauce and mashed sweet potatoes, each garnished with a tomato half and a tip of basil.
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