Roll the moist pineapple slices thickly in panko flour. Slightly heat the butter in a pan and sizzle the pineapple until golden on both sides. Puree the mango slices (sweetened or can) with the magic wand, but without the juice.
Drape the mango mirror on the plate, with the breaded pineapple. Do not garnish too timidly with chilli flakes. We had bought ice cream, LG ... and enjoy your meal
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