John Myers
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Ingredients
Crispy pork fillet schnitzel:
- 200 g Pork tenderloin
- Coarse sea salt from the mill
- Colorful pepper from the mill
- 2 tbsp Flour
- 1 Egg
- 1 tbsp Cream
- 5 tbsp Breadcrumbs (PANKO!)
- 5 tbsp Sunflower oil
Mushrooms:
- 250 g Brown mushrooms
- 5 tbsp Sunflower oil
- 3 big pinches Coarse sea salt from the mill
- 3 big pinches Colorful pepper from the mill
- 1 tbsp Sweet soy sauce
Mashed Sweet Potatoes:
- 500 g 1 sweet potato
- 100 g 1 Onion
- 1 tsp Salt
- 1 tsp Ground turmeric
- 1 tbsp Butter
- 2 tbsp Cream
- 3 big pinches Coarse sea salt from the mill
- 3 big pinches Coarse sea salt from the mill
Serve:
- 2 * ½ vine tomatoes for garnish
- Remaining breaded egg fried for garnish
Instructions
Crispy pork fillet schnitzel:
- Clean and wash the pork fillet, pat dry with kitchen paper, cut into slices, flatten the slices a little and season on both sides with coarse sea salt from the mill and colored pepper from the mill. Open the egg and whisk with the cream (1 tbsp). Turn the schnitzel in flour, pull through the egg-cream mixture and turn in the PANKO breadcrumbs. Press down the breadcrumbs a little. Heat the sunflower oil (5 tbsp) in a pan, add the breaded schnitzel and fry until golden brown on both sides. Remove, add the rest of the breadcrumbs and fry, remove and keep warm with the schnitzel in the oven at 50 ° C until serving.
Mushrooms:
- Clean / brush the mushrooms, remove the stems and cut in half. Add sunflower oil (5 tbsp) to the pork fillet schnitzel pan, fry the mushrooms on the cut side for a few minutes, sprinkle with coarse sea salt from the mill (3 big pinches), colored pepper from the mill (3 big pinches) and sweet soy sauce ( 1 tbsp) and remove from the stove.
Mashed Sweet Potatoes:
- Peel the sweet potato, cut it into slices and then into cubes. Peel and dice the onion. Cook the sweet potato cubes with the onion cubes in salted water (1 teaspoon salt) ground with turmeric (1 teaspoon) for about 20 minutes, drain through a kitchen sieve and add to the hot saucepan. Add butter (1 tbsp), cooking cream (2 tbsp), coarse sea salt from the mill (3 big pinches) and colored pepper from the mill (3 big pinches) and work through / mash thoroughly with the potato masher.
- Serve crispy pork fillet schnitzel with mushrooms and mashed sweet potatoes, each garnished with half a vine tomato and a piece of breaded egg.
