in Recipes

Crème Brûlée with Tonka Bean

Spread the love

Crème Brûlée with Tonka Bean

The perfect crème brûlée with tonka bean recipe with a picture and simple step-by-step instructions.

  • 400 ml Cream
  • 140 ml Milk
  • 60 g Sugar
  • 2 packet Vanilla sugar
  • 4 Pc. Egg yolk
  • 0,5 Pc. Tonka bean
  1. 1. Preheat the OVEN to 150 degrees circulating air. 2. Put the cream, milk, sugar, vanilla sugar, egg yolk and half of the grated tonka bean in a bowl. 3. Mix briefly with a whisk or electrically. 4. Put 100 ml each in a dessert bowl. 5. Bake the dessert bowls in a water bath at 150 degrees air circulation for about 30 minutes. (the state of the liquid should have changed) 6. Chill in the refrigerator. 7. Before serving, sprinkle with sugar and use a bunsen burner to create a sugar crust. (This only under adult supervision) Bon Appetit
Dinner
European
crème brûlée with tonka bean

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

French Mouse Au Chocolat

Creamy Vegetable Soup