Crème Brûlée with Tonka Bean

5 from 3 votes
Prep Time 10 minutes
Cook Time 30 minutes
Rest Time 4 hours
Total Time 4 hours 40 minutes
Course Dinner
Cuisine European
Servings 6 people
Calories 259 kcal


  • 400 ml Cream
  • 140 ml Milk
  • 60 g Sugar
  • 2 packet Vanilla sugar
  • 4 Pc. Egg yolk
  • 0,5 Pc. Tonka beans


  • 1. Preheat the OVEN to 150 degrees circulating air. 2. Put the cream, milk, sugar, vanilla sugar, egg yolk and half of the grated tonka bean in a bowl. 3. Mix briefly with a whisk or electrically. 4. Put 100 ml each in a dessert bowl. 5. Bake the dessert bowls in a water bath at 150 degrees air circulation for about 30 minutes. (the state of the liquid should have changed) 6. Chill in the refrigerator. 7. Before serving, sprinkle with sugar and use a bunsen burner to create a sugar crust. (This only under adult supervision) Bon Appetit


Serving: 100gCalories: 259kcalCarbohydrates: 16.1gProtein: 2.3gFat: 20.8g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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