Crostini with Fig Jam and Prosciutto: A Perfect Balance of Sweet and Savory

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Crostini with fig jam and prosciutto is a delightful appetizer that brings together the sweet richness of fig jam, the salty bite of prosciutto, and the crispness of toasted bread. This classic Italian-inspired dish is perfect for entertaining guests or enjoying a sophisticated snack with a glass of wine. It combines simple ingredients to create complex flavors that are sure to impress. Let’s explore the origins of crostini, the appeal of this flavor combination, and how to make this elegant appetizer at home.

Introduction to Crostini with Fig Jam and Prosciutto

Crostini are small, toasted bread slices that serve as a base for a variety of toppings. Originating from Italy, crostini are known for their versatility and ability to showcase a wide range of flavors and textures. When topped with fig jam and prosciutto, crostini offer a harmonious blend of sweet, salty, and savory notes that tantalize the taste buds. This combination is not only delicious but also visually appealing, making it a popular choice for cocktail parties, wine tastings, and special gatherings.


Essential Ingredients:

  • Baguette or Italian bread, thinly sliced
  • Olive oil, for brushing
  • Fig jam (store-bought or homemade)
  • Prosciutto slices, thinly sliced

Optional Garnishes:

  • Fresh arugula leaves
  • Balsamic glaze
  • Crumbled goat cheese or gorgonzola
  • Freshly cracked black pepper


1. Prepare the Crostini:

  • Preheat your oven to 375°F (190°C). Arrange the thinly sliced bread on a baking sheet in a single layer.
  • Lightly brush both sides of the bread slices with olive oil.

2. Toast the Bread:

  • Bake the bread slices in the preheated oven for about 8-10 minutes, or until they are golden and crisp. Flip halfway through baking for even toasting.

3. Assemble the Crostini:

  • Remove the toasted bread slices from the oven and let them cool slightly.
  • Spread a generous amount of fig jam on each crostini slice.
  • Top each crostini with a slice of prosciutto, folding or arranging it decoratively.

4. Garnish and Serve:

  • Optional: Add a small handful of fresh arugula leaves on top of each crostini for a peppery contrast.
  • Drizzle a little balsamic glaze over the crostini for added depth of flavor.
  • Optional: Crumble some goat cheese or gorgonzola over the crostini for a creamy touch.
  • Finish with a sprinkle of freshly cracked black pepper for a hint of spice.

5. Serve Immediately:

  • Arrange the crostini on a platter and serve immediately, while the bread is still crispy and the flavors are fresh.

Tips for Success

  • Bread Selection: Choose a good-quality baguette or Italian bread with a sturdy crust that can hold the toppings without becoming soggy.
  • Prosciutto Handling: Handle prosciutto slices gently to prevent tearing. Fold or drape them over the crostini for an elegant presentation.
  • Make-Ahead: You can prepare the crostini and toast the bread slices ahead of time. Assemble them with fig jam and prosciutto just before serving to maintain their crispness and flavor.
  • Variations: Experiment with different toppings such as thinly sliced pear or apple, honey drizzle, or a sprinkle of toasted nuts for additional texture and flavor.


Crostini with fig jam and prosciutto is a sophisticated appetizer that effortlessly combines sweet and savory flavors on a crunchy bread base. Whether served at a party or enjoyed as a light snack, these bite-sized treats are sure to impress with their elegant presentation and delicious taste. Embrace the culinary tradition of Italian antipasti and savor the delightful combination of fig jam, salty prosciutto, and crisp crostini. With minimal preparation and maximum flavor, crostini with fig jam and prosciutto are a perfect addition to any occasion, offering a taste of Mediterranean elegance in every bite.

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Written by Robert Zelesky

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