John Myers
Contents
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Ingredients
For crumble and crust
- 200 g Flour
- 100 g Sugar
- 1 tbsp Vanilla sugar
- 100 g Butter
- 3 tbsp Yogurt
For the filling
- 500 g Quark
- 100 g Sugar
- 2 tbsp Agave syrup
- 1 tbsp Vanilla sugar
- 2 tbsp Lemon juice
- 2 Eggs
- 3 tbsp Food starch
- 50 g Butter
- 200 g Whipped cream
Instructions
- For the dough and the crumble, use the dough hook to make crumbles with the flour, sugar, vanilla sugar and room temperature butter. Since I didn't like the desired result, I added 3 tablespoons of natural yoghurt.
- Press 2/3 of the crumble into a greased dish as a base. Bake at 180 ° C and convection for about 13 minutes.
- Prepare the filling while baking. In an extra bowl, whip the cream until stiff.
- Mix the quark with the sugar, vanilla sugar, agave syrup, lemon juice and the eggs. Add the softened butter and cornstarch and stir in. Now fold in the whipped cream.
- Now the floor should be ready. Turn the oven down to 160 ° C.
- Place the quark mixture on the pre-baked base and garnish with the remaining crumble.
- Now bake the cake for about 60 minutes at 160 ° C with a fan.
- After baking, open the oven slightly and let it cool down for about 20-25 minutes. Only now take the cake out of the mold.
- Let cool down a bit and then enjoy.
Nutrition
Serving: 100gCalories: 274kcalCarbohydrates: 33.9gProtein: 6.3gFat: 12.4g
