Cucumber and Radish Salad

5 from 6 votes
Prep Time 15 minutes
Total Time 15 minutes
Course Dinner
Cuisine European
Servings 4 people


  • 2 Pc. Cucumber
  • 1 bunch Radish
  • 2 Pc. Spring onion
  • 1 tsp Dill
  • Oil
  • Pepper
  • Salt


  • Peel the cucumber and grate it into slices. Thinly slice the spring onions. Wash the radishes and cut into thin slices.
  • Mix the vegetables with the dill and oil, season with salt and pepper.
  • After brewing: Enjoy your meal!
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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