Cucumbers – Crunchy Pumpkin Cegetables

The little brother of the pumpkin is very popular throughout Germany. Thanks to the high water content, cucumbers embody pure freshness, which sometimes varies with pleasant bitter notes. A classic is the cucumber or cucumber, which is missing on almost every salad plate. Followed by the classic gherkin. Pickled as a gherkin in vinegar stock, it refines many a meal in many variations.

In German outdoor crops, the harvest time for all cucumber varieties starts in mid-July and lasts until late September, depending on the weather.

What kind of fruit is the cucumber?

According to this definition, cucumbers are classified as fruit because they contain tiny seeds in the central part and grow from the flower of the cucumber plant. On the other hand, botanically, there is no set definition of a vegetable.

Why is a cucumber a vegetable?

Anything that grows on woody plants is fruit. Cucumbers do not grow on a woody plant, but on a herbaceous plant. That is why cucumbers are considered a vegetable. Another horticultural argument is that in vegetable growing the plant dies after cultivation.

Are cucumbers and tomatoes fruit?

They are also called fruiting vegetables because their fruits are consumed. In addition to tomatoes, fruit vegetables also include cucumbers, aubergines, pumpkins, melons, zucchini and peppers.

Is a cucumber a pumpkin?

The cucumber (Cucumis sativa L.) belongs to the pumpkin family (Cucurbitaceae) and is related to the pumpkin and melon. Cucumbers are heat-loving and frost-sensitive plants that need temperatures of at least 15 °C to flower.

Is the zucchini a cucumber?

But that is deceptive. Zucchini and cucumber are closely related, but the zucchini plant is a hybrid of the garden squash. If you let them grow, it becomes clearer: zucchini can reach pumpkin dimensions with a weight of several kilograms.

Is a melon a cucumber?

Watermelons, botanically Citrullus lanatus, belong to the pumpkin family (Cucurbitaceae). So they come from the same family as pumpkin, zucchini, or cucumber. You assign them to vegetables purely intuitively.

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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