in Recipes

Curd Cake without Bottom

5 from 7 votes
Course Dinner
Cuisine European
Servings 12 people
Calories 186 kcal
Contents show

Ingredients
 

  • 5 Pc. Eggs
  • 160 g Sugar
  • 60 g Semolina
  • 1 kg Low fat quark
  • 1 Fl Vanilla flavor or vanilla pod
  • 1 Spr Lemon juice
  • 125 g Butter

Instructions
 

  • Separate eggs
  • Mix the egg yolks with the semolina, sugar, butter, lemon juice and add the quark and vanilla flavor, mix to a smooth dough
  • Beat the egg whites until stiff and carefully fold into the curd mixture
  • Fill into a springform pan and bake at about 180 degrees top and bottom heat on the middle rack for 45-50 minutes
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Nutrition

Serving: 100gCalories: 186kcalCarbohydrates: 17.4gProtein: 10.6gFat: 7.9g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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