Currant – Peach Jam

5 from 2 votes
Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Course Dinner
Cuisine European
Servings 1 people
Calories 41 kcal


  • 1 kg Red currants
  • 1 kg Fresh peaches
  • 1 pack Preserving sugar 2: 1
  • 2 pack Citric acid


  • Scald peaches with hot water (bring to the boil briefly in a saucepan) then peel off the skin, wash the currants and remove them from the steal
  • Pour the currants and peaches into a tall saucepan
  • Add gelling sugar e.g. 2 to 1 (2 kg of fruit and 500 grams of gelling sugar) and bring everything to a boil
  • Crush everything with the hand blender
  • Pour everything into the washed glasses, I used a funnel for this
  • Close the glasses and turn them upside down, after they have cooled down put them in the cellar - should be stored in a cool place -


Serving: 100gCalories: 41kcalCarbohydrates: 8.9gProtein: 0.8gFat: 0.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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