Contents
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Ingredients
- 1 kg Red currants
- 1 kg Fresh peaches
- 1 pack Preserving sugar 2: 1
- 2 pack Citric acid
Instructions
- Scald peaches with hot water (bring to the boil briefly in a saucepan) then peel off the skin, wash the currants and remove them from the steal
- Pour the currants and peaches into a tall saucepan
- Add gelling sugar e.g. 2 to 1 (2 kg of fruit and 500 grams of gelling sugar) and bring everything to a boil
- Crush everything with the hand blender
- Pour everything into the washed glasses, I used a funnel for this
- Close the glasses and turn them upside down, after they have cooled down put them in the cellar - should be stored in a cool place -
Nutrition
Serving: 100gCalories: 41kcalCarbohydrates: 8.9gProtein: 0.8gFat: 0.1g