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Currant – Peach Jam

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Currant – Peach Jam

The perfect currant – peach jam recipe with a picture and simple step-by-step instructions.

  • 1 kg Red currants
  • 1 kg Fresh peaches
  • 1 pack Preserving sugar 2: 1
  • 2 pack Citric acid
  1. Scald peaches with hot water (bring to the boil briefly in a saucepan) then peel off the skin, wash the currants and remove them from the steal
  2. Pour the currants and peaches into a tall saucepan
  3. Add gelling sugar e.g. 2 to 1 (2 kg of fruit and 500 grams of gelling sugar) and bring everything to a boil
  4. Crush everything with the hand blender
  5. Pour everything into the washed glasses, I used a funnel for this
  6. Close the glasses and turn them upside down, after they have cooled down put them in the cellar – should be stored in a cool place –
Dinner
European
currant – peach jam

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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