Contents
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Ingredients
- 800 g Turkey schnitzel
- Salt and pepper
- 2 teaspoon Curry powder
- 1 tbsp Soy sauce
- 3 teaspoon Red curry paste
- 200 Milliliters Vegetable broth
- 2 tbsp Cream
- 200 g Snow peas
- 2 Pc. Papaya
- 1 bunch Parsley
- Oil for frying
Instructions
- Season the turkey schnitzel with salt, pepper and curry powder.
- Wash the snow peas, drain and cut in half. Halve the papaya, core with a spoon, peel and cut into wedges.
- Heat the oil in a pan, fry the schnitzel on both sides for about 4 minutes, remove from the pan and set aside.
- Put some more oil in the pan. First only fry the pea pods and after a short time also the papaya wedges and remove both from the pan.
- Pour the curry paste into the pan, fry briefly and deglaze with the stock. Then let it boil down for a few minutes. Add the cream and soy sauce and season with pepper.
- Finally, add the vegetables and schnitzel to the sauce and serve with the chopped parsley. Rice goes well with it. Good Appetite!
Nutrition
Serving: 100gCalories: 97kcalCarbohydrates: 1.3gProtein: 18.4gFat: 1.9g